Contrary to Aloe vera that is mostly cultivated on farms, Aloe ferox grows wild in its natural habitat in Africa without fertilizers, pesticides or herbicides. An environment that is now also certified organic!
Only the lower, mature leaves are cut manually, stacked in a circle so that the aloin (laxative bitter substance) can drain and afterwards processed into juice in a traditional way in the production hall.
Take 1 to 3 portions of 50 ml per day, preferably pure before a meal. Shake well before use. Store in a cool place protected from light. Once opened, keep refrigerated and consume within 20 days.
Aloe ferox (Aloe ferox Mill.)*, acidifier citric acid
*from wild growth, certified organic
“Ask for the Martera Aloe ferox juice for a 100% pure and organic high quality aloe juice!”